The recording we did in High Perales Viviana Saavedra was sweet and sour grapes. Collect seaweed, harvested potatoes, prepare two dishes with two different ways of cooking potatoes roasted seaweed and algae Queen Domas and chips. The shocking thing is to see how High Perales was hit by the earthquake and tsunami. The colorful houses ripped from their foundations and hurled yards away, a landscape of rubble and destruction. Viviana's husband, Don Cesar lost all potato planting with much effort having been made, where the sea swept away with everything, there were only grown on the land highlands.
As we have recorded in the documentary, the world of rural women is rooted in the cuisine and everything surrounding that environment, gardening, medicinal plants, animals, chickens and their eggs, wheat flour , bread, dishes, family, parenting, home, husband etc care. Interestingly, women with little organized a special world of food, the dishes are rotated according to the cycles of nature and each delivery location geographically. In Las Vegas Itata in Perales, the potato is part of the subsistence and marketing, there arise certain times of year that shrimp farm collect and sell, also collect seaweed, and subse fight. Fishing was generous now is scarce. The harvest of potatoes, fish is associated with the human world, here they take the wine flour is toasted flour and sugar, a concoction that gives them energy and enthusiasm. Although women also participate in the harvest, mainly prepare lunch for all forces to recover after such hard work. The pay is at 5 billion pesos, or a sack of potatoes, most of them prefer the sack of potatoes.
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