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tradition Clusters curator Monica Vargas seed corn.

We visited Monica Vargas, who prepared some time ago the sea and land stew Liucura Low, lost his home in the quake, just found in a town meeting to obtain an average water . Someone gave land near the river Itata which has a very special view, then she can set up your house, your garden, chickens and pigs. Monica Vargas know about corn and seeds and showed us the difference between 3 types of corn she planted, these are "the eight runs, the rifles and the corn."

"Eight Pops is a seed already grown old enough, is sweet and is used for food in the house and fed to the chickens.

The corn "Carbine" is long, can grow to between 35 and 40 cm. tastes good and rich to prepare and consume humitas in pans.

The Corn also is sweet and is smaller, is used to prepare tamales and add to skillet.

Monica Vargas is proud to keep the various seeds of maize, a habit he inherited from his grandmother. States that currently sell seeds that produce corn with a very large grain, which is not good for the chickens because they are stuck. Then we brought him to her friend Ms. Haydee Lorca has a solar dryer to dry fruits, grains and vegetables. In this place we recorded explaining the benefits of different types of maize and also roamed the garden of Mrs. Haydee has many vegetables such as corn, squash, onions and fruit plantations where it produces different strawberry jams, alcayota, peaches , preserves, chili sauce, dried fruits like figs, dried peaches, all in your garden is well taken that it did not use any chemicals.

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Mrs Regina is the queen of Tomatoes Under

Ms. Regina is the queen of tomato and Liucura Under this because she is a curator of seeds, namely plant tomato seeds she handed down by his grandparents, then his parents. As it produces several types of tomatoes, a delicious smell, the smell of velvety tomato, no pesticides and are enormous.

pink tomatoes harvested this year and temporary. Tomatoes are preferred because their crops are rich, healthy people go from their minds away to buy tomatoes. He explained that the pink tomatoes are scarce in the market because this seed has been lost.

told us the process of recovering tomato seeds, part a ripe tomato in half and squeeze the juice and drops the seed in a pot, stir it well and squeeze with your hands to loosen the seeds then leaves ferment for 3 days, wash it and put it in a colander, once cleaned seeds left to dry in the sun, when lists are kept in a newspaper and when it comes time to plant the seedlings and planting when acquire seedlings transplanted to a certain size on the ground, though sometimes, said Ms. Regina scatters a handful of seeds in his garden and grow as

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Viviana Saavedra Liucura High Perales cooked potatoes and seaweed.

The recording we did in High Perales Viviana Saavedra was sweet and sour grapes. Collect seaweed, harvested potatoes, prepare two dishes with two different ways of cooking potatoes roasted seaweed and algae Queen Domas and chips. The shocking thing is to see how High Perales was hit by the earthquake and tsunami. The colorful houses ripped from their foundations and hurled yards away, a landscape of rubble and destruction. Viviana's husband, Don Cesar lost all potato planting with much effort having been made, where the sea swept away with everything, there were only grown on the land highlands.


As we have recorded in the documentary, the world of rural women is rooted in the cuisine and everything surrounding that environment, gardening, medicinal plants, animals, chickens and their eggs, wheat flour , bread, dishes, family, parenting, home, husband etc care. Interestingly, women with little organized a special world of food, the dishes are rotated according to the cycles of nature and each delivery location geographically. In Las Vegas Itata in Perales, the potato is part of the subsistence and marketing, there arise certain times of year that shrimp farm collect and sell, also collect seaweed, and subse fight. Fishing was generous now is scarce. The harvest of potatoes, fish is associated with the human world, here they take the wine flour is toasted flour and sugar, a concoction that gives them energy and enthusiasm. Although women also participate in the harvest, mainly prepare lunch for all forces to recover after such hard work. The pay is at 5 billion pesos, or a sack of potatoes, most of them prefer the sack of potatoes.

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The importance of feeding potato farmer.

After finishing the recordings Guarilihue Dona Juanita de "Los Hornos de Doña Juanita" We went to Mela to talk to an expert on potatoes, as typical dish next recording will be prepared with potatoes and seaweed, various types of potatoes.


feeding base in the coastal basin Itata is based on two products, potatoes and wheat. Don Juan Segundo Vargas Henriquez, farmer and expert on potatoes Mela told us that "good old potatoes are planted and not because they are unprofitable, therefore seeds have lost, as are potatoes and dressage queen .

The potato is a potato dressage tasty, ideal for mashed and baked potato. The potato queen as saying the word is a queen, it's big, smooth and tasteful.

Don Juan Segundo said that these potatoes have occurred from generation to generation, but the harvest is for personal use, not for sale. People do not appreciate the different popes and dressage is smaller and has more "eyes" also are not certified by the bodies and thus cease to occur. The potato is produced today is the pope Desire.

A large part of Chilean feeding is based on potatoes and as a result of different agricultural policies have been losing some seeds that are part of food biodiversity, monocultures thus generating certain products and therefore lost food traditions, and cultural survival. Revisiting our local feed and the right to decide what to produce and to eat.

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The Chilean alfajores Dona Juanita's restaurant "Doña Juanita ovens" in Guarilihue

With Dona Juanita Fuentes had been going to burn on Saturday February 28 all the preparation of the feast of duck, Chilean alfajores and syrup. But nature would have it organized the agenda for that day changed not only for us in the documentary, but for a lot of people south of Chile, who were beaten mercilessly by the earthquake and in some places joined the tsunami . Fortunately, Dona Juanita de "Los Hornos de Doña Juanita" nothing happened, any cracks in the patio, but the restaurant is intact.
retake a month after the recording of the documentary "Itata Flavours and Knowledge" and finally recorded the preparation of marshmallow, filling Chilean alfajores.

mass alfajores. Ingredients

raw meal

Sugar Butter Eggs and powders

royal.

Mix all the ingredients are kneaded, the dough is left for a while, then re-knead the dough until it is of a thickness of a few millimeters "like dough for pies" Dona Juanita says, then cut with a mold or the edge of a cup and bake for a couple of minutes if the oven is preheated.

Marshmallow Ingredients (Filling the Chilean alfajor)

Ingredients

Flour Raw

Orange Peel

cinnamon stick

Clove

Sugar Water

Marshmallow raw meal is prepared with water form slices like cookies and put in the oven once they are roasted in the mill grind and mix in a pot with orange peel, cinnamon stick, cloves odor, sugar and water. This mixture has to be espesita to hold the shields of the sandwich cookies, then sprinkle flour on the same ground, the shores of alfajores stuffed with marshmallow.

This filler, said Dona Juanita, is very old, because when people began to prepare the dish did not know yet.

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Itata Falls

That day we finished recording Mrs Edita and went to search for images, the different forms it takes and we Itata river by a gravel road Itata Falls, a spectacular natural waterfall little known and almost unmarked. This waterfall is surrounded by cliffs and rocks that were formed ... For thousands of years. Wonderful scenery and abundant natural vegetation, wild flowers and shrubs. Before reaching the jump is the Saltillo Itata Itata where the river runs Itata. The jump of Itata is located 20 miles of Yungay and worthwhile view and take photos.

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The home of Mrs. Edita

After cooking

chicken casserole with protruding field, Mrs Edita we home, we went for a few intricate dirt roads surrounded by nature, accompanied by the blessed sound field, which is a kind of serenity where one hears as Convesa birds, insects, birds, plants, a whole world outside the city.

When finally reaching the home of Mrs. Edita we were infatuated with green beans, which are ; enormous, as the Beanstalk.

His spinning wheel, smoked your kitchen, your garden looks wonderful she and her husband, both elderly, but she is very active and dedicated. Mrs Edita is mildly mischievous, serenely, displays a special aura that is reflected in his garden, a marvel. You are one of the few women who kept the old traditions and practices not only of the rural peasant cuisine but his spinning wheel spinning wool to make blankets to loom.

We want to show some pictures of your home and are part of the documentary.

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Chicken Casserole Cooking with protruding field.

traveling between hills and dirt roads to get to the home of Monica Carmen Hormazabal who willingly gave his home to Ms. Edita, one of the few women in the Women's Union for the development of El Carmen, preserves and rescues, ancient traditions of country cooking such as chicken casserole with protruding field. The bellows is made of green corn before the harvest, "the idea is to taking advantage of everything nature gives according to their cycles." Mrs Edita recalls that girl had to help either the kitchen or cutting or rubbing the wheat harvest. For the same reason as his memories of his mother cooked when harvested wheat and all activity that generated these products are part of the rural heritage that has been forgotten and she is one of the few that still preserves the memory and ancient customs.

ingredients Chicken Casserole with protruding.

onion, garlic, carrot, celery leaf, paprika

potato, thyme, chicken and the protruding (explained its prepracion in another blog entry)

Today more than ever necessary to save the local, reinvent and consumed locally products from local farmers.