With Dona Juanita Fuentes had been going to burn on Saturday February 28 all the preparation of the feast of duck, Chilean alfajores and syrup. But nature would have it organized the agenda for that day changed not only for us in the documentary, but for a lot of people south of Chile, who were beaten mercilessly by the earthquake and in some places joined the tsunami . Fortunately, Dona Juanita de "Los Hornos de Doña Juanita" nothing happened, any cracks in the patio, but the restaurant is intact.
retake a month after the recording of the documentary "Itata Flavours and Knowledge" and finally recorded the preparation of marshmallow, filling Chilean alfajores.
raw meal
Sugar Butter Eggs and powders
royal.
Mix all the ingredients are kneaded, the dough is left for a while, then re-knead the dough until it is of a thickness of a few millimeters "like dough for pies" Dona Juanita says, then cut with a mold or the edge of a cup and bake for a couple of minutes if the oven is preheated.
Marshmallow Ingredients (Filling the Chilean alfajor)
Ingredients Flour Raw
cinnamon stick
Marshmallow raw meal is prepared with water form slices like cookies and put in the oven once they are roasted in the mill grind and mix in a pot with orange peel, cinnamon stick, cloves odor, sugar and water. This mixture has to be espesita to hold the shields of the sandwich cookies, then sprinkle flour on the same ground, the shores of alfajores stuffed with marshmallow.
This filler, said Dona Juanita, is very old, because when people began to prepare the dish did not know yet.
0 comments:
Post a Comment