Where Can I Take My Lighter For Repair

Ms. Monica

Stew Ingredients Ms. Monica Vargas Liucura.

The ingredients come together over several days. Ahead are assembled traps for birds and have to go see if they fall or not. But in this recipe we use chicken, rabbit and river carp.

need for 6 people:

Gallina 1 can be also quail, doves and partridges.

1 Rabbit

1Pescado Tent can be mackerel, dogfish (river fish)

4 medium onions

2 kilos of potatoes, peeled or skin, carrots

More pint of white wine

Vegetables from the garden as Chascú green pepper, paprika, celery leaves, the leaves of onion new. Sal

Preparation.

The secret of a good stew is in the smoke. "The birds are kept seasoned with oregano, garlic and Smoke hung in this way the meat is dry and save a little more consistency. The same applies to freshwater fish, is richer oread a tent to smoke a freshly caught carp "says Ms. Monica.

Place the butter to the bottom of the pot and is prepared in layers, first the hardest meat, rabbit, chicken or bird then also you can put some pork skins, then comes onion layer , the layer of potatoes and carrots, is placed wine and leave to simmer and quiet and at the end when they have cooked meat harder, it gets the fish, the carp billet above all other layers and almost cooked by steaming. There must be a broth thick and smooth. About 20 to 25 minutes. Served with tortilla and pebre embers.

Winter incorporate other meats like pork, sausages etc. meet all the animals in the pot, meat, poultry and fish seasoned with vegetables from the garden. The preparation of this dish varies by location and therefore also called San Juan stew, prepared to celebrate the winter solstice and holiday rituals and practices associated with the celebration of the saint's day he preached the fire of the spirit in the colonial era. But what has remained in time is to cook the stew from San Juan to either celebrate a Jane or John, or to symbolize the Mapuche as agricultural and cosmic renewal the New Year.

San Juan The stew is prepared in winter usually in June, to charm the night of the winter solstice (the Mapuche We Tripantu)